Seis Kitchen is looking for friendly, energetic, and service-focused Servers to join our team! As a Server, you play a key role in providing a welcoming experience for our guests while ensuring prompt and thoughtful service. We are a growing, local business that takes pride in serving award-winning food made with fresh ingredients. If you love working in a fast-paced, team-oriented environment and enjoy creating memorable guest experiences, we’d love to meet you!

We believe in work-life balance and are closed on major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available daily!

Responsibilities (including but not limited to):

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Requirements:

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and create a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Ability to stand, walk, and move for extended periods.
• Ability to lift and carry trays, food, and beverages (up to 50 lbs).
• Must be at least 18 years old to serve alcohol.

Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to developing and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Position Overview:

As the General Manager at Seis Kitchen, you will be responsible for the overall operation and success of the restaurant. This includes managing daily operations, driving sales and profitability, ensuring exceptional guest experiences, and leading a dynamic team of front-of-house and back-of-house staff. You will uphold Seis Kitchen’s standards of excellence in hospitality, food quality, and team culture while ensuring compliance with policies, procedures, and safety regulations.

Responsibilities including but not limited to:

·      Oversee daily restaurant operations to ensure a smooth, efficient, and profitable shift.

·      Lead, coach, and develop team members across all departments to uphold performance standards and foster a positive work environment.

·      Ensure outstanding guest service and promptly resolve any customer concerns or issues.

·      Manage labor and food cost targets while maintaining quality and service standards.

·      Monitor inventory, place orders, and control waste to optimize cost and efficiency.

·      Maintain compliance with health and safety regulations, labor laws, and company policies.

·      Conduct regular performance evaluations and provide ongoing feedback and development opportunities for staff.

·      Schedule staff effectively based on business needs, labor goals, and employee availability.

·      Collaborate with marketing and operations leadership to implement local promotions and initiatives.

·      Create and maintain a culture that reflects Seis Kitchen’s mission, values, and commitment to excellence.

Requirements:

·      Three years of experience in a restaurant general management or leadership role required.

·      Proven ability to lead and motivate a diverse team in a high-volume, fast-paced environment.

·      Strong knowledge of restaurant operations, including front and back of house procedures.

·      Excellent communication, problem-solving, and organizational skills.

·      Experience with labor scheduling, inventory management, and cost control.

·      Ability to work a flexible schedule, including evenings, weekends, and holidays.

·      Must be able to stand and walk for extended periods and lift up to 50 pounds.

Physical Requirements:

·      **Standing and Walking for Extended Periods:** General Managers are frequently on their feet, monitoring operations and interacting with team members and guests.

·      **Lifting and Carrying:** Ability to lift and transport supplies, food, and equipment up to 50 pounds.

·      **Multitasking in a High-Energy Environment:** Ability to remain calm and focused while managing multiple responsibilities in a busy setting.

·      **Working in Varied Conditions:** Must be able to navigate both front- and back-of-house environments, including exposure to kitchen heat and noise.

If you are a dedicated leader with a passion for hospitality, operations, and team development, we invite you to grow with us at Seis Kitchen. Apply today at seiskitchen.com.

Equal Opportunity Employer:

Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.